HomeOur Menu
Battered Prawns, Crispy, Dynamite Dip
Crumbed Squid Rings, Lemon, Garlic Mayo
Marinated White Fish, Tartar Sauce
Battered Chicken, Dynamite Sauce, Spring Onion
Pan-fried Japanese Gyoza, Beef Mince, Sweet Ginger Soy
Tortilla Chips, Spicy Keema, Grated Mozzarella, Sour Dip
Pulled Soft Lamb, Bao Buns, Pan Ajia Special Sauce
Classic Buffalo Wing, Pan-Ajia Oriental Sauce
Niblets, Thai Sweet Sauce, Chillies, Crisp dressing
Pan-fried Japanese Gyoza, Chicken Mince, Sweet Ginger Soy
Chicken Keema, Spices, Crisp Pastry, Dip
Breaded Chicken, Chilly Katsu Sauce, Dressing
Assorted Cheese, Onions, Pan-Ajia Mixed Spice, Oven-Baked Puff Pastry
Mushroom Bechamel, Parmesan Cheese, Gnocchi, Truffle Oil, Fresh Mushrooms, Garlic Mushroom, Garlic Bread
Corn On The Cob, Tangy Spice with Dip
Chicken Breast Pan Fried, Crusted Parmesan Bread Crumb, Lemon Butter, Creamy Caper Sauce, Spaghetti
Braised Lamb Shank, Creamy Mash, Roasted Cabbage, Pomegranate, Veg, Mint Gravy
Japanese Breaded Chicken, Sticky Rice, Spicy Katsu Sauce, Pickled Ginger, Rocket Salad
Slow-Cooked French Trim Lamb Rack, Creamy Mash, Veg, Marrow Gravy
(Fat on the meat can't be avoided unfortunately)
Tender Beef, Korean Chilli, Sticky Fish Sauce, Mixed Pepper, Red Sauce, Sticky Rice and Fried Egg
Wok-fried Fillet Steak, Red and Green Pepper, Onions and Chinese Chilli Spice
Szechuan-style Lightly Battered Chicken, Red Pepper, Green Pepper, Chilli Korean Sauce
Pan-fried Fillet Steak, Buttered Garlic, Sesame Seeds, Homemade Korean Sauce
Lightly Battered Chicken, Padron Peppers, Onion, Korean Chilli Sauce
Note: Our beef is dry aged in-house for a minimum of 21 days. We cook all our steaks in a coal oven for an enhanced coal-like taste. Rare | Medium-Rare | Medium | Medium-Well | Well-Done.
280g to 320g (9.8oz to 12.2oz). Rib Cut Sirloin Marinated in Pan-Ajia Eastern Spice Sauce
Wok-fry with Ajia Mixed Spice & Veg
Wok-fry with Ajia Mixed Spice and Veg
Marinated in Ajia Cajun Spice
600g plus - 21.1oz plus. Prime Cut T-Bone Marinated in Pan-Ajia Eastern Spice Sauce
Wok-fry with Ajia Mixed Spice, Beef & Chicken
Combination of fruit berries, mint, lime juice, strawberry & raspberry syrup
Cranberry juice, lime juice, sugar syrup and grenadine
Mango extracts, mint, lime juice, mango juice & mango syrup
Fresh passion fruit, vanilla syrup, shaken with orange and pineapple juice
A fusion of strawberries & pina colada coconut milk, cranberry juice & pineapple juice
Crushed strawberries & berries with mango extracts
Ajia's very own mint mojito mixture with mint extras
Blended fresh mangos, mango syrup & a dash of Mango pulp
Blended fresh strawberries, cream, sugar syrup & grenadine
Blended fresh strawberries, lemon juice, sugar syrup & grenadine
Bubble gum syrup with a dash of apple juice and lemonade
A fusion of Mango & pina colada, coconut milk, cranberry juice & pineapple juice
Pineapple juice, fresh pineapple, coconut milk and coconut syrup
Fresh juices, dash of lime, strawberry puree & orange pulp
Juicy inner fillet lightly marinated, grilled, served with Chips
Penne pasta cooked in delicious tomato sauce with fillet pieces
Juicy fillet cubes breaded and deep fried served with Chips
100% fish fillet with a crispy golden coating served with Chips
(Green Tea, Peppermint, Fruit Tea)